Summary

Yield
Source

Phil

Prep Time45 minutes

Description

A perennial favourite.

Ingredients

  • 3 tbsp olive oil
  • 1 onion
  • 2 clv garlic
  • 2 carrots, grated
  • 2 stick celery, chopped
  • 2⁄3 c red lentils
  • 400 g chopped tomatoes
  • 2 tbsp tomato paste
  • 2 c vegetable stock
  • herbs/salt/pepper as desired

Instructions

Gently fry the onion, garlic, carrots and celery for about 5 minutes, until soft.
Add lentils, tomatoes, puree, stock, herbs.
Bring to boil, then partially cover and simmer for 20 minutes until thick and soft. (you may need to cover completely/uncover to achieve desired consistency).

Serve with your favourite pasta.