Summary
| Yield | |
|---|---|
| Source | Mel T |
| Prep Time | 1 1⁄2 hours |
Description
Deliciously moist.
Ingredients
- 2 c sour cream
- 2 c castor sugar
- 1 tsp almond essence
- 3 c self raising flour
- 1 t bicarb soda
- 1⁄4 t salt
- 2 t cardamom (freshly ground is the best)
- 1 t cinnamon
- 2 eggs
Instructions
- Mix sour cream, sugar, essence and eggs
- Sift dry ingredients and mix in wet stuff
- Grease baba tin (or a regular cake tin) with butter and sprinkle with extra Castor sugar
- Bake in oven at 350 degrees F (180 degrees C) for I hr and 15 mins


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