Summary

Yield
Prep Time15 minutes

Description

Yummy.

Ingredients

  • flour (self-raising or plain - whatever is available)
  • eggs (approx. 1 per 2 cups of flour)
  • milk (as needed to make a runny mixture)
  • sugar (just a dash, according to taste)

Instructions

Into a bowl sift a quantity of flour to suit your hunger. Crack an appropriate number of eggs into the flour, and pick out any bits of shell.
Add in little bits of milk and stir, removing any lumps. Taste.
If sweet teeth are unsatisfied, stir in sugar.
Find a nice flat fry pan. Make sure it’s clean. Place it over moderate heat and add a dob of fat (margarine, butter or oil).
Heat pan and add a ladle-full of mixture to centre of pan (adjust amount according to pan
size). Gently roll pan in all directions, in order to neatly distribute the mixture.
When top of pancake begins to bubble, slide spatula beneath pancake and flip (pancake taste is improved by greater flipping extravagance and style). Cook other side ’till lightly brown.
Serve immediately, with lemon juice and sugar or jam or peanut butter or honey or golden syrup, or whatever else is in your pantry.

Notes

- Finely chop and add an apple and cinnamon to the mixture.
- Sliced Banana rings and ice cream, dusted with cinnamon.

Note: The raw mixture is best made the day before and left to refrigerate.